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Pumpkin Gnocchi With Parmesan, Sage and Truffles
1.Preheat the oven to 400°F. Remove the stem, if present, from the squash or pumpkin, then slice between the vertical grooves to produce thick, half-moon slices. Scrape out and discard the seeds and...
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Basil and Cherry Tomato Angel Hair Pasta
Heat olive oil in a skillet. Peel and gently press the garlic. Add garlic and pepper flakes to the skillet. Cut the cherry tomatoes in half and tear the basil into small pieces. Add the cherry tomatoes...
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